保健品 | 胃腸配方 Health Food | Digest
 
 

probion-active

專利益生菌-便瀉配方 Probion® Active (150粒, 50-75天份量)
• 適合便瀉人仕,男女老少合用
• 
補充特別需要的優質益生菌及益生源
• 每粒含 20 億個 (2 billions) 活性益生菌

• 專利配方使益生菌在小腸及大腸漸漸地溶解釋放,使腸道每角落受惠
• 益菌逗留在腸道時間比一般膠囊高出10倍之多,約有120分鐘
• ProBion不含乳糖,乳酸菌培養並沒有加入任何牛奶或大豆的補充
• 
瑞典專利技術,可咀嚼,可吞服
• 無添加糖、人工香料或色素
• 在室溫下可保存24個月
註:
1. 此專利配方無需一味靠劑量高而得到好的效果,長期食用劑量過高的配方反而會產生依賴性。
2. 本產品以小顆粒多粒數食用,給
予客人日常彈性需要。

成分 :
本品牌已有足夠的臨床證實嗜酸乳桿菌、其它益生菌及益生源能對腸道環境的好處。

植物乳桿菌,嗜酸乳桿菌,乾酪乳桿菌,保加利亞乳雙歧桿菌與菊糖,黃原和蔬菜硬脂酸鎂。

Ingredient :
Lactobacillus plantarum, bulgaricus and Bifidobacterium lactis and Inulin, Xanthan and magnesium stearate RSPO

Bifidobacterium lactis BL04 = 60-70 %
Lactobacillus plantarum LP115 = 15-20 %
Lactobacillus bulgaricus LB64 = 15-20 %


食用:
一般保健:每天2-3次,每次1粒 (可食75-50天)
加強保健:每天3次,每次1-2粒 (可食50-25天)
(從未食過益生菌人仕可于首星期每天1粒)

* 喝水最少8oz. 本產品無依賴性,可長期食用
* 潮濕地區 (例如香港) 建議開蓋後放入雪櫃


品牌及產地:

Probion, Sweden 瑞典


價錢:
原價:HK$350
會員價:HK$300

套餐價:HK$275 (購物滿HK$800(本月套餐之星))







丸狀益生菌 Smart Tablet:
The dry and smart tablet


其它臨床資料 Other Clinical Ref:
Bacterial strains in ProBion


單張 Leaflet:
ProBion Leaflet




報章 - 2017年12月:





報章 - 2014年2月10日:


Other Info:

ProBion® is a unique tablet with a sustained quality and prolonged shelf life. The tablet has a controlled release and dissolution profile, where the bacteria are exposed continuously further down in the small and large intestine. This prolongs the bacterial effect.

ProBion® also contains Inulin, Xanthan and magnesium stearate (veg.). ProBion® is free from lactose. The lactic acid bacteria are cultivated without any supplement of milk or soya.

ProBion® is manufactured according to GMP (Good Manufacturing Practise) and Flow Cytometric analyses by independent laboratories. Normally there are about 80 % viable and non-damaged bacteria with a guarantee of more than 50 % viable bacteria stored at room temperature in 24 months.

Inulin
Inulin consists of natural fructo-oligosaccharides and -polysaccharides derived from the root Cichorium intybus. Carbohydrates like inulin stimulate the growth of probiotic bacteria and are considered to have positive effects on human health. Substances that stimulate the growth of probiotic bacteria are referred to as prebiotics. The combination of lactobacilli and inulin optimizes the bacterial effect.

Xanthan
Xanthan is a mucus forming substance that forms a protective cover around the bacteria during their passage towards the intestine preventing the damaging effects of bile- and gastric acids. Xanthan is produced by bacterial fermentation of carbohydrates.